Monday 21 December 2015

The Best Love Affair

 
The Best Love Affair




A Sunday evening crawling off of the beach as the sun sets is a good Sunday in deed.

When the beach is flanked by coconut trees and the streets leading away from the shore are also made of sand with most of the traffic being bicycles and pedestrians, it really feels like a Sunday that is stretching every minute to the ultimate in it s lazy afternoon feel. There is no where else to be but in the moment of salt drenched hair and sun kissed skin.

In this soft glow of Sunday bliss I came across a lady I know from the markets where I live in the mountains.
She looked amazing. Her skin was glowing, her long blonde hair was soft and shiny and the smile on her face was brilliant. That smile gave a lot away. There was something going on. She was brighter than I had ever seen her.
As I sat next to her she just continued to look at me grinning like a Cheshire cat whom had found and licked the cream.

"Ok honey" I said. "What is going on? You are beaming and it really suits you. What has happened?"
"Well, " she said. " I have a boyfriend"

 
" I knew it! It had to be really good sex or pregnancy"
"It is amazing". She said. " I am so happy"
And it showed.
She was a woman radiating. Her happiness was contagious and it was a pleasure to be around her.


This woman in lust then went on to tell me all the things that had shifted since the beginning of this new relationship. 
She had stopped drinking coffee, her acne had calmed down, she had lost weight, started exercising, sleeping better and now fitted into her old jeans.
Life was more than peachy. It was like a shiny Christmas ball ball hanging proudly on the tree.

And from where I was sitting it was working. 
The transformation was obvious and beautiful.

 
I returned to my home in the mountains happy for her and wondering when the hell it would be my turn. There was no electricity when I stumbled into my house so I went to bed early wavering between feeling content and de-flunked. This yo yo of being happy on my own and wanting to be in a relationship was one I have grappled with for seven years now. 

Waking this morning before the sunrise, even before the howler monkeys I was still thinking of this phenomenon of how many of us shine when we are in love.
After seven years of being single I knew that I did not really want to wait until I was in love with someone else to have the opportunity to shine.
I had caught myself last night as I blew out the candles self criticising parts of my body that I was not happy with and have not been for forty years, pathetically concluding to myself this is why I am not in love and glowing.
Oh how the mind falls back into self lacerating in those vulnerable moments.

Just before five am the monkeys started to wake howling their way into the dawn.
I went and laid out on the balcony, naked, on the Alpaca rug I bought my son when in Peru.
Seriously. Could it really get better than this?
If I am not in a love affair with some fabulous man that I find completely gorgeous then the person left to be in a love affair with is me.




To fall completely head over heels and madly in love with myself.
To love and adore myself as I am, flaws and all.
To appreciate and honor myself and all that I do.
To treat myself as I would treat a lover.
I want to see if I can elevate my energy of love within my own self. Entering this relationship of self love with my own being.
To carry that glow and shine my light as who I am with only myself to thank for.


I live in a country where the men like some trunk on a woman. They appreciate the form of a lady that leaves her girl like figure behind in those teenage years.
So it is about time I also do the same.



With the sun slowly rising with a midst falling over the ridge, I began my self love affair lying on Alpaca wool. I appreciated the body that is mine. I giggled in adoration and asked myself what it is I would really like to be doing in that moment.
With no buts, if's or should be's I put on my boots and a silk kimono and went down to the water hole and swam with extreme delight in the very fresh water as humming birds flew around searching for nectar in the flowers around me.


In this morning of the beginning of a love affair with myself I caught much of the head talk that is like a tape on repeat. I stopped the negative berating and replaced it with soft smiles and giggles. As I appreciate the water that flowed over my body I appreciated how far I have come with the body I have. The strong body and big heart that is mine.
Even if it is only me that thinks it, at least I think I am awesome and worth living with and adoring in this nature wonderland i am so lucky to live in.
The green green forest of Costa Rica.





 

Tuesday 15 December 2015

Chocolate, Fruit & Celibacy

Chocolate, Fruit and Celibacy


This new moon I spent a three day weekend with a group of women at the sisterhood gathering here in Platanillo, Costa Rica.
Our first gathering was held three months ago.
This was our second.
Something is growing and manifesting that we can see is very powerful. Yet to where it will continue to flow only spirit knows.




As with the last gathering time spent amoungst the women was profound.  Deep stirrings of emotions and many layers exposed then shed.
This gathering I had the opportunity to share some of my wisdom and thoughts. I held two morning routines where we practiced self loving rituals and spoke of many more that we can bring into our lives.
At the end of each morning I spoke devotions to the women in a meditative form then played them a song written and performed by a really good sassy friend of mine back in Australia. On the Sunday morning as I was dancing to this music whilst the women came back into their bodies and slowly rose, one fabulous and juicy lady came to me naked and undressed me. Pretty soon many of others were dancing around the altar topless.
Freedom of movement before breakfast. Shedding of emotional, mental and physical layers before coffee is served.
My kind of morning indeed.
 


In fact it had been my kind of week end all round.
Emotional processing, continual acts of vulnerability and the out pouring of love and support from women is something I adore and really like to surround myself with.

The day before on the Saturday morning our workshop was dancing freedom lead by the gorgeous Sheya Jordan from Living Love Revolution.
In this hour of dance my spirit soared and my pain rose. At one stage I found myself sobbing helplessly as I crouched in a prayer position bowed down to spirit.
 Who would I be if I was not trying to attract or wait for my divine mate in life?
The answer to this question I had posed to myself  came to me in waves of grief, letting go and then  excitement of the possibility of being really free to be me. I saw in this dance the amount of energy I spend in my head worrying and trying to second guess what is acceptable to others of my behaviour and my words. I saw in many forms how I am trying to please others in order to be accepted.
This leaves me frustrated and hurt and lonely. Alone from myself as I am denying the true me to shine.
 

As the music changed tempo I danced with an open heart and threw many layers of guilt confusion and shame off of my spiritual body. I allowed my physical body to move to a new rhythm of freedom and stretched my comfort zone to an edge where I felt I was expressing my true self and not one I thought others would be comfortable with.

This dance became a prayer.  A poem of heart desires that were singing and moving to my soul and higher self. I asked spirit what it was I needed to do to fully explore this freedom that I desired to be truly me. The answer I received was that of celibacy.
“Holy shit” was my first reaction.
Really?
Or was it celebration that whispered spirit?
So I asked again .
Celibacy .
There it was again.
This time the answer included that there would be something else as well. A new way of being with my relationship with myself and a way of deepening my process with this journey of fully meeting me and making it safe for her to shine and be seen fully in her glorious expression of who I am.
I felt that this other part of the equation would come to me over the next few days.


So celibacy it was then.
It felt safe and it did feel exciting. At the time.
I grappled with it for two days and I knew i needed to make it a declaration in front of the group to make sure I kept to the commitment. The fine line between commitment and letting it all go was one I was too familiar with and for such a momentous declaration as this I could see how easily I could consider taking a few naughty nights or sneaky Sundays off.
Phew.
My life up until now had basically evolved around the constant search for a good lover. I rose every morning in hope of miraculously having one two or three arrive at my door step then in turn spend the days weeks and months ahead orgasmically evolving through time.

Disillusioned at the best of times but immensely hopeful.
The down fall of this whimsical daydream of entwined naked bodies bringing sweaty bliss to my days is that my sense of self is constantly tied up in the validation of sensuality from another.
I have spent the last two years with in the Pleasure Tribe, Red Tent revival and partaking in the self Pleasure Revolution. With in all of these incredible platforms I was able to ignite my own sense of pleasure in myself and begin the most important discovery of my life to date. That of whom I am as a sensual being.




Many layers of shame and guilt have been met, acknowledged and removed.
I have a new best friend in the Jade egg and have no problem at all talking about orgasms and an orgasmic state to any one that is open to discussion. I have deepened my knowledge on women's hormones and how to relate to men using the Queens Code. The past two years have been astounding in my discovery of this glorious world all about me and my yoni.




 No longer is my state of bliss optional nor is my pleasure.
In fact the pleasure of all women at this stage of human kind is not optional.
The Dali Llama has stated that the healing of the planet will come through the western woman.
And as far as I have come with healing my young girl wounds around sexual abuse, religious shame and societal oppression of sensual expression I know there is yet still a huge step for me to take.


As it seems this step can be navigated on a true solo path.
Never in my wildest dreams would I believe celibacy to be something I would consider let alone take on and agree to.
In the closing circle yesterday on Sunday December 13th in front of all the women present at the sisterhood gathering  I announced I would be taking a vow of celibacy. At the time I did not know for exactly how long. I was considering a year for a moment there until one woman came up to me and literally begged me not to do that. “Holy hell” she said. “Melissa for a woman like you that is a bit extreme”
I do agree. A very daunting task indeed.
So at this stage it is three months.
Three months where my head is not negotiating the ins and outs of men's view on me, ifs and maybes and what on earth just happened ?
Three months of complete inner self discovery and relating to me as me. A woman stepping each beat to her own music that is for me solely. Three months of containing my energy for self and for witness of my true expression.





To accompany this emotional work that lays ahead I am also spending the three months eating only fruit and chocolate. In my world chocolate is cacao and cacao is a fruit. They are all around me hanging from the trees. I can hear them whispering to me to pick and devour them. So along side of cacao, all foods with a seed will be aiding this process of complete shedding and rising of what is hidden.




Hang on to your hats !
I feel like I am in for a wild ride and I look forward to every single moment that presents itself for witness, process, healing and unveiling.
Look out world.
Here I come.

Tuesday 8 December 2015

VIVA CUBA

VIVA CUBA


There is a life in Cuba you can feel as you walk the streets.
It has a beat and a heat that seeps into every word whispered and spoken to you as small espresso cups of coffee are dished out, glasses of rum are passed around with cigars and invitations of a night of love making are freely offered. 
It resides in the hearts of its people and it is never dormant. 
Music is heard to be playing every where. 


Old smiling men on their trombones, saxophones, Congo drums and maracas.
The young and the old shuffle their feet to salsa steps as others sing into microphones. 
Buena Vista literally means good view and the older generation performing is exactly that.




On our first night in Habana we had the pure luck of seeing the 94 yr old woman sing from the original Buena Vista Social Club that made it to international fame. Dressed to the nines in a full length sequenced dress, up to her elbow in black gloves and a huge glittering ring on her finger she belted out numbers into the microphone with a gusto you rarely see now a days. At one stage she proclaimed "Gente, todavia soy viva !"
People, I am still alive.


Behind her, fanning themselves against the thick warm air as there is no air conditioning in the places they sing was a 10 piece band that played all night. Men and women of all ages got up in three piece suits and elaborate dresses to sing their hearts out. They were performing in the true sense of a performance. One they had done many times before and one they will do many times to come. 
This is their life.
A life of music in Habana.
Old cars, old buildings, old stories and old songs.
 It is all still so very alive.



I have wanted to travel to Cuba for as long as I can remember. It is not as if I am completely up with the true line of events politically or even really listen to their music that much. The calling to go to Cuba is one deep within my physcy that is unexplainable. 



 I remember a very recent pass life that occurs here on this continent. I am a rebel fighting for the freedom of my country, caught by the army and interrogated.   When I was in Cuba just now I wondered if it had been there that this lifetime took place.

My travel companion was my young friend from Argentina whom I had met and had a most delicious affair with in Peru over a year ago. We would spend  the early hours of the chilly morning, fighting the need to fall asleep by drinking more coffee and listening to music on "YouTube" performed in Habana.
Over a year later Cuba s heat looked promising and so did the heat between us.
My first real holiday since the birth of my son nearly ten years before, I was so ready for Cuba.



Like with many countries in Central and South America, when I land nothing seems all that foreign to me. A familiarity settles on my skin and I drink it all in as if I am returning home. 
Habana was no different. 
By the end of breakfast on the first morning I was receiving hugs from the head lady of where we were staying as if I were her long lost grand daughter.
On arriving the night before just as the clock was about to turn midnight Gabriel had come racing down the stairs and we hugged for so long and so hard that I actually came away from that embrace with what felt like a cracked rib. 
I spent the whole journey in Cuba in a lot of pain.
As it turned out my closest companions for Cuba were of the nearly and completely broken kind.
What seemed like a cracked rib, a broken heart and a credit card that did not work because of a linked bank relationship with the US.

Smelling of stale cigarettes and rum Gabi had stories of conversations and invitations from the men and families of these men that had fought along side of Che Chevara.


Six hours after landing onto the Island he had managed to form close relationships with the locals who had Cuba s history deep in their blood and half the neighborhood knew I was arriving.

Habana is a city lined with street after street thick with history of every grand stone laid in immense buildings that are falling down, crumbling with age and tiredness whilst playing our song.
Street corners, small bars, large bars, out of the way cafes all have music being played live at their entrances. 



Washing hangs and drys from each balcony whilst young fit men loiter around their bike taxis hustling for a customer. Pretty girls are the ones they want to take for a ride. They do their best to lure you in with their sweet as honey words, well versed and repeated like a broken record all day and night. They hope that one, just one will be taken by their offer and ride off into the sun set or dusty city street with them. A ten peso ride for a few minutes or for a few hours, maybe even a night. 
Life is full of hope in Habana.
 

In a country where the sentence in prison for killing a cow is up to forty years and that for murder is around seven the hospitality of the people whom are all in the danger of losing everything for hosting tourists if they don't have a permit is astounding.  The education level of EVERY man woman and child is impressive. On a small beach  on the carribean side we spent three days talking politics, life and escape with a local hat selling bordering alcoholic. Yet his knowledge of the world was impressive. 


In fact we spent the whole two weeks talking politics. Education is high on the Cuban governments provision. A long with a list of rations per month that include rice, coffee, oil and sugar that Cubanos can get cheaper, the high education system in place means most of your waiters, taxi drivers and tourist hat sellers have actually studied some sort of medicine or law and are well versed in their knowledge of the other parts of the world. Every Cuban I met knew where Australia was wanted to know whom was our prime minister presently.

Education is king. 
Competeing with sugar doctors are one of the highest most valuable exports of Cuba.  Many are exported. The average wage for a doctor inside of Cuba is eight dollars a month. And although medical services are free for Cubans, the lines of waiting are long. So Doctors receive bribes of money, meat and cheese. In the end not much is free at all.
Everyone has a creative way of making ends meet. Although the monthly rations are designed to give locals a fairer chance of obtaining the basics, it is never enough. About half a kilo of sugar is to last two people in a house hold for a month. Seeing as how much sugar they put in their coffee, this is never enough, believe me.


 
Once they have gone through their allocated cheaper rations, all other food beyond that must be paid for at the higher rate. To receive your food allocation you must go to a Bodega in the area you are registered. For some this means returning to suburbs every month from where they may have moved to, just to get their supplies. 


Cows belong to the state. Milk is given to children up to the age of seven and from the age of 8 to 11 some kind of yogurt is given out.  Cubanos can buy powdered milk or milk in a plastic bag, but the expense is often out of the reach of most. 
Chickens and goats don't belong to the state. Other small animles such as the guinea pig and rabbit also belong to the owner. But only for personal consumption. As with vegetables, you can raise these animals but they are not to be on sold to anyone unless the government has approved your household as a seller of such goods. Eggs are rationed at 11 per person per month and so is chicken meat.



Monsanto has no place in Cuba. 
They have never arrived onto the Island.  
Thank GOD
All fruit and vegetables are seasonal and grown nearly 100 percent organic.  Super markets are not something you see.  More like big open spaces with large long shelves containing bulk product on display. Items like bottled water go quickly bought up by tourists. 
The biggest hope locals have of making any money is from the tourists. Yet to host tourists they need to apply to the government to open a "Casa Particular".  A Cuban does not have the right to meet someone in the street, or in a cafe or on the beach and invite them back to their home. As we were catching the local buses and were amongst the locals, we were always given the front seats and if anyone was seen talking to us that looked as if they could be bothering us, they were asked to move or leave. 



 In a place like Trinidad where the buildings are from the Victorian era, grand and large and regal, the Cubans are not allowed to actually go inside any of the restaurants, cafes or lobbies of the hotel. The government has created a class system between the Cubans and Foreigners. I felt we had gone backwards nearly one hundred years.   The only Cubans allowed to go inside these establishments were those delivering bags, pastries and ongoing tickets. 
This did not stop many of the Cubans we met. 
Taken in by people when we had no money and fed by families that gave us everything they had, we were shown hospitality from the rebels heart.




It is not just food that is rationed. So are the internet cards. Only a certain amount are sold per day and access to wifi was only introduced about four to five months ago.  Once connected your one hour time limit is generally used up waiting for pages to load. It became more of a chore to do than a pleasure. So we gave up on spending frustrating hours sitting on a park bench  attempting to write emails that never got sent.




A long with the petrol for cars, many products come from Venezuela.  Clothes are bought in by family members that have in some way or another managed to fly out of Cuba due to family connections on the outside. Shops don't exist for the locals to go into and buy clothes. 
Once a shipment has arrived word gets out with an address to visit and a mass scramble soon follows. 


I met a man the other day here in San Jose who s cousin was imprisoned for selling blue jeans that he had managed to get into the country. By all accounts prison was not that bad. At least he had running water and three meals a day. 
One of Habana s biggest problem is the lack of running water.  It is only turned on in the afternoon and every bathroom has huge barrels which are filled to get through the next twenty four hours. Sometimes the water is not turned on and days go by with out it.  
 For those that don't have the luxury of barrels gather around taps in the streets and fill up what ever containers they have.
Those that have applied and received permission  to sell vegetables, roam the streets pushing their wooden carts yelling out their presence and prices.



Local cafes are bascially holes in the walls.  Many behind iron barred windows. 
Little, and I mean tiny expresso cup sized servings of thick black sweet coffee are sold for 1 peso... about 5 cents.  Price and size meant I would often drink about 3 or 4. Besides the conversation over coffee in the street was alwasy delightful.  Most of my coffee was served by women and especially in Cuba women mostly talk about sex. Everyone wanted to know if I was getting enough, from who and did I need any help in obtaining more nights of passion.

Have I mentioned I Love Cuba yet?


As with every country I travel to it is with the women I fall in love with.
 The spirit of the feminine that is wild and free no matter what life has thrown at them. Divorce, poverty, multiple children and homelessness. What I always see is the constant rise of love in the hearts of the women I meet.


Music is at the center of the heart of Cuba. 
Sex is on every ones mind it seems all the time in Cuba
And the heart of Cuba beats with a sensual step that is everywhere.
When you live in a country where your life is controlled by what you can and cant do, where you are unable to leave the country unless you flee via a boat over the water or have a family member to sponsor you in another country. When you are controlled to the point that even talking to tourists is deemed not so safe depending on what you are talking about then what is left to enjoy is music and sex. 
And the Cubans do both very well.
There is heat in the sun and heat in the Cubans blood. 
What struck us both was the difference in attitude to almost everything between the older European tourists that have so much and the Cubans that have so little.




Whilst the Cubans were fanning themselves on stage, singing and dancing with all they had wearing the hugest grins and laughing all night, the pale tourist sat at the tables as if they were staring into space. Void of life in their bodies it was hard to even find someone smiling. 
Coming from countries where they have choice. Where for all intense and purposes they have everything we would want as humans to live on this planet.. homes with running water, supermarkets to buy food from, choice of work, freedom to travel and freedom of speech. Yet these people we saw everyday were hard pressed to even smile. Dance they did not, laughter they shyed away from and their lives seemed to carry the air of depression. 
Yet all around them the Cubans with no freedom of speech or travel, no supermarkets to choose their food from and no choice of work to do spent their days and nights filled with laughter, song and the promise of sensuality.
It is as if the whole country was born under the sun sign of Scorpio. 



 
Maybe this is why I felt so at home.
Living life from a place of pure sensuality is to me the norm and the only reason worth getting out of ( or staying in ) bed for. Every time I sat to speak with a woman, especially the women over fifty, there was a recognition in our eyes for the yearning to just live for the sake of pure joy and love.
The Cubans move their bodies in a suggestive way as they talk,  as they walk and most definitely as they dance. When you have nothing there is nothing left to do but live.
Gurus have been saying this for centuries.


Who needs a Guru when you have Cuba. 

VIVA CUBA.





Monday 7 December 2015

COFFEE

 
COFFEE



One of the things I miss most about Australia is the coffee.

On leaving three years ago it had become an art form, an obsession by many and truth be told, way too much importance had been placed on the brew.
Baristas are trained, well paid and many places may as well not even open their doors for trading if their coffee is not up to a high standard only the wealthy in the world can afford to be obsessed about. 

And it is just not the coffee bean that has to be of high standard. 
It is all about the milk. 
Not to be burned or frothed, cappuccinos now a days are creamy and definitely are not full of bubbles. 
Lattes come with a 1 to 2 cm head, never to be served as a flat white.

From a country that has fostered an elitess society around the brew, I now live in a country that grows some of the best coffee in the world. 

 

With ideal growing conditions of fertile soil, high altitude, and a cool climate the Arabica coffee plant was first grown in Costa Rica near the end of the 1700s. 
Realizing the enormous economic potential of coffee the government offered free land to coffee farmers in the 19th century to encourage production. During this time, production skyrocketed. By 1829, the revenue from coffee exports surpassed tobacco, sugar, and cacao. 

Creating a wealthy upper class of growers and traders the role of coffee in the Costa
Rican economy contributed to the modernization of the country. It helped construct the National Theater in San José and build a railroad to the country’s Atlantic coast.

Grow it they do, but a good brew here in Costa Rica is one of the hardest things to find.  
Most of the best coffee grown in this country is exported out of it, leaving the low grade bean to be consumed by the locals. 
Not only is the coffee consumed inside of Costa Rica sub standard compared to what the rest of the world receives from here, but it is also put through a sock. 




As horrible as that sounds it is true. 
Coffee Costa Rican style is black and sieved drip style through a cloth that traditionally hangs from a wooden stand with the coffee cup or collector pot beneath.  A simpler version of the much to left be desired North American drip style of coffee popular with cheap hotels.

Unlike the north American version that uses disposable papers, the Costa Rican style is a sock that is re used and washed until it is no longer recognizable as a coffee maker. Sewn onto a ring of wire all socks through out the country look hand made and their simplicity is genius and unchanged wether you are in the house of a farmer or in a five star hotel.

Traditional it may be. Delicious it is not. 
Even Costa Rican friends of mine will agree that good coffee inside of their own country is hard to find. Coffee Machines that serve an expresso with the tell tale signs of perfection of a creme on top the color of stained pine wood is a rarity , not the norm.   They do exist and the famosity is rising, but to open a cafe in Costa Rica a good coffee machine it is not a requirement like it is in Australia.



Costa Rica is not alone in serving bad coffee.
 Peru is actually worse. Local coffee is served as a thick liquid not unlike soy sauce, which you then pour desired amount into a cup of hot water. Watered down liquid coffee. Not tasty at all nor not one bit satisfying.


Liquid Coffee served in the markets of Peru



Drinking coffee in Costa Rica is like traveling around in the eighties. Machines sponsored by Nestle that are push button offerings of bad lattes, bad cappuccinos and bad coffee beans are considered by most the better version than the sock. 
When it comes to this, give me the sock any day.




Enter stage left, Starbucks.
The international numbness of belonging and feeling safe has arrived to San Jose.
Staffed by chirpy locals and trained not to burn the milk, the only thing it really has going for it is the copy cat of good over the top service and the knowing that if you liked your coffee in Plaza de Armas Cuzco, in the Lima airport, or in San Telmo in Buenos Aires, you will surely know that it will be to your liking here in San Pedro in San Jose.



 

Outisde on the street the traffic is loud, dirty and relentless. Most new small businesses offering the bohemian style cafe experience is wide open to the street. 
Starbucks with its buying power offers a safe haven to all that is uncomfortable. Back ground music buffers out the street noise whilst the air conditioning, wifi and copy cat menu provides customers with a sense of being anywhere in the world. 
Now locals can feel like they have been somewhere. 
The cost of a piece of carrot cake that comes in at $9 AU and coffee that averages $6 AU it is obviously worth the price to enough people. Local coffee else where costs between 600 to 900 colones . That is between $1.50 to $2 for a cup of black sock brew.
 Starbucks has introduced the latte and cappuccino to the land of coffee for the price of elite safety and sameness. 

For years the company did not enter into Costa Rica believing that a country that produces such great coffee would have no need to host the empire of Starbucks. 
Sitting in a said establishment of San Pedro yesterday sharing a Chai Latte with my son over the period of two hours whilst watching Pirates Of The Carribean on my laptop, this theory has been proved completely wrong.
The place filled up over and over again through out the afternoon.
As the door let in a constant stream of wealthy locals all wanting to pass their moment of peace from the outside chaos eating from paper plates with plastic forks and drinking from the new look red coffee cup of Starbucks, I would safely say that this franchise has certainly found its coffee niche in a country that produces a hell a lot of it.




Already it is a small pool of a populous to gain any business from here in Costa Rica. With such a franchise opening it leaves to wonder if it is a take over that will benefit this country or once again the big cats sitting in their franchise office head quarters elsewhere.

It is also left to see if the coffee will be imported to serve at the green painted and brick walled signature Starbuck establishments. Will Starbucks take the initiative and support only local growers of the country they are trading in , or will they begin the unspeakable and import most of its beans into this country where the value of the country’s coffee exports is up 40 percent to $56.1 million in this year of 2015. 

Coffee is King , in many shapes and form. 



 Yes Life Is Awesome.
A Traveling Mother & Her Son